Baker's Pride

Larsen Cheese Crescents

I'm happy to talk about our Cheese Crescents. A local favorite since my father introduced in them over 30 years ago. We use our cheese pastry dough and fill them with almond or poppy seed paste and roll them up into a crescent. We finish our crescents by topping them with a light glaze. Our poppy seeds crescents get a final sprinkle of poppy seeds.

As the years have gone by bakery fads have come and gone but our cheese crescents continue to be one of our more popular items. Check them out online or come in our store when your in town.

Larsen Almond Tarts

From time to time I like to highlight some of our unique product offerings in the bakery. I am hoping to eventually create a informational catalog but one must start slow. So today I want to present you with our Almond Tarts.

We start with a made-from-scratch tart shell made from cookie dough. We then fill the shell with our almond filling and dip the tops in white or semi-sweet chocolate. A local Larsen favorite for many years we now have them for sale on our web site packaged with two Kringle or you can buy them separately.

For any of you who have had our tarts, please feel free to comment below.

If you are looking to try something new for the holidays you won't be disappointed with our Almond Tarts.